Thai Basil Chick’n Tacos Our spicy marinated chick’n kicks up the heat in these Thai tacos, which are sweetly complemented by a bright mango slaw. Pair them with a local brew for an easy and fun date night.Makes 2 servings what you’ll need: 1 cup shredded red or green cabbage1 ripe mango, peeled and thinly sliced into matchsticks2 green onions, sliced2 tablespoons rice vinegar2 teaspoons sesame oil½ teaspoon sea salt4 (6”) tortillas, warmed1 package Tofurky® Thai Basil Chick’n how to make: 1. In a large bowl, toss cabbage, mango, green onion, vinegar, oil, and salt. Allow to marinate for 15 minutes.2. Warm Thai Basil Chick’n according to package directions, then evenly distribute into each warmed tortilla. Top with slaw, and sprinkle with sesame seeds if desired. Find more like this on Pinterest! BasiltacosThai Leave a Comment Cancel replyYou must be logged in to post a comment.